Bajra Aata
Bajra Atta (Pearl Millet Flour)
Discover the nutritious benefits of Bajra Atta, made from 100% organic Pearl Millet. This gluten-free flour is rich in fiber, protein, and essential minerals, making it perfect for soft rotis, parathas, and more. With its unique nutty flavor and versatile use in various recipes, Bajra Atta is a wholesome addition to your kitchen. Support sustainable farming and enjoy the goodness of Bajra from Avani Millets!
Jowar Aata
Elevate your cooking with our premium Jawar Atta, made from 100% organic sorghum. This gluten-free flour is rich in nutrients, including protein, fiber, and antioxidants, making it a healthy choice for various recipes. Ideal for making rotis, pancakes, and baked goods, Jawar Atta adds a delightful earthy flavor to your meals. Support sustainable agriculture while enjoying the wholesome goodness of Jawar from Avani Millets!
Ragi Atta
Discover the nutritional goodness of Ragi Atta, made from 100% organic finger millet. Rich in calcium, iron, and protein, this gluten-free flour supports bone health, aids digestion, and boosts energy levels. Perfect for making soft rotis, dosas, and baked goods, Ragi Atta adds a unique earthy flavor to your meals. Support sustainable farming while enjoying the wholesome benefits of Ragi from Avani Millets!